Health and Nutraceutical from olives
The health benefits of the Mediterranean diet can be largely ascribed to the nutraceutical properties of olive oil. Mono-unsaturated fatty acids, vitamins and polyphenols are the main nutraceutical substances of olive oil with both antioxidant and anti-inflammatory properties. It has been suggested that these substances have the ability to modulate ageing-associated processes.
The BioArt Gallery presents promising feedstock and its related bioeconomy applications in everyday life with 60 stunning pictures. It offers an innovative approach of showcasing to the public some examples of bio-based products and applications currently available in the market through several examples: cosmetics, nutraceuticals, tissues, toys and sport, disposable tableware, cleaning products, gadgets, and much more.
The BioArt Gallery has been displayed to the public in severall incredible venues throughout Europe, and now BIOVOICES makes it available to you through an interactive digital platform!