Spirulina, which is defined by the UN’s Food and Agriculture Organisation as “the food of the future” is a potential solution that can address the worldwide challenges of food security and malnutrition. AlgAria, an Italian start-up, offers Spirulina in an innovative form as a functional ingredient. By removing contaminants, biologists have ensured that spirulina can be added as an ingredient for pasta, shakes, cakes and many other foods to increase the health benefits of these meals.
The BioArt Gallery presents promising feedstock and its related bioeconomy applications in everyday life with 60 stunning pictures. It offers an innovative approach of showcasing to the public some examples of bio-based products and applications currently available in the market through several examples: cosmetics, nutraceuticals, tissues, toys and sport, disposable tableware, cleaning products, gadgets, and much more.
The BioArt Gallery has been displayed to the public in severall incredible venues throughout Europe, and now BIOVOICES makes it available to you through an interactive digital platform!