Agricultural, Food Processing residues and Straw
In Europe, around 90 million tonnes of food and 700 million tonnes of crops are wasted every year. Common practices for waste management include landfill disposal, anaerobic digestion, composting and wastewater treatment.
Recently, new technologies have been used to produce value-added products from agricultural residues and food processing side streams.
The BioArt Gallery presents promising feedstock and its related bioeconomy applications in everyday life with 60 stunning pictures. It offers an innovative approach of showcasing to the public some examples of bio-based products and applications currently available in the market through several examples: cosmetics, nutraceuticals, tissues, toys and sport, disposable tableware, cleaning products, gadgets, and much more.
The BioArt Gallery has been displayed to the public in severall incredible venues throughout Europe, and now BIOVOICES makes it available to you through an interactive digital platform!