New functional foods from tomatoes
Functional foods are enriched with compounds with beneficial and healthy properties, such as polyphenols and carotenoids which can be found in high quantities in tomato by-products. A tomato powder can be prepared from by-products of tomato processing, i.e. peels and seeds, following dehydration. The powder, characterised by the presence of natural compounds with proven antioxidant properties such as lycopene and β-carotene, can be used as an added ingredient to be added to cheese, bread and other food products. The resulting product is therefore red-coloured and enriched in natural antioxidant compounds.
The BioArt Gallery presents promising feedstock and its related bioeconomy applications in everyday life with 60 stunning pictures. It offers an innovative approach of showcasing to the public some examples of bio-based products and applications currently available in the market through several examples: cosmetics, nutraceuticals, tissues, toys and sport, disposable tableware, cleaning products, gadgets, and much more.
The BioArt Gallery has been displayed to the public in severall incredible venues throughout Europe, and now BIOVOICES makes it available to you through an interactive digital platform!